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MENU 2023

Food Booth
Chcken Dinner

Moussaka

Souzoukakia

Greek Salad

Spanakopita
Tyropita
Greek Salad

Greek Green Beans

Rice Pilaf
Hummus with Pita
Veg. Dolmades

 

Loukoumades Booth
Loukoumades
Frappe


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Gyro
Souvlaki Pork
Souvlaki Chicken
Greek Fries

Pastry Booth
Baklava
Kataifi
Almond Crescent
Karidopita
Ouzo Cake
Koulourakia

Kourambiedes
Baklava Sundae
Tsoureki

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Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It is one of the most famous and delicious Greek desserts of all time! Good any time of day or night.
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Kataifi is an amazing dessert made with roughly chopped walnuts, scented with ground clove and cinnamon, wrapped into buttered cripsy shredded wheat dough and bathed in lemon scented syrup.
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Ouzo Cake is a traditional Greek dessert similar to a sponge cake made with ouzo and annis. Light and refreshing is very appreciated with coffee or frape.
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Koulourakia are a small butter cookie that are hand rolled and shaped into fun twisted designs. Crispy on the outside, but tender on the inside, these cookies are buttery, with a hint of orange essence. 
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Tsoureki is a Greek holiday bread that is made by Greeks during Easter. It is made from a sweet yeast dough of flour, sugar, butter and milk. Light and wonderful especially toasted with marmalade or just honey and butter!
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Karidopita is a mouthwatering super moist Greek walnut cake recipe, scented with the aromas and blends of cinnamon and grounded clove infused with a cinnamon flavoured syrup.
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